Prices and participation may vary. Adding additional toppings may increase price. See store for details.
Small French Fries
Small French Fries
Potatoes, Vegetable Oil (contains one or more of the following: soy oil, canola oil, cottonseed oil, sunflower oil), Dextrose, Sodium Acid Pyrophosphate (to protect natural color). Cooked in Soy, Corn, Cottonseed, & Hydrogenated Soy Oil. Cooked in the same oil as menu items that contain Wheat, Egg, Milk, and Fish (where available). Seasoned with Salt.
1 Ketchup packet
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
2 Ketchup packets
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.
A Word about Trans Fats
As previously announced in August 2006, Wendy's switched to in-store cooking oils containing 0 grams of trans fats which has significantly reduced the amount of trans fats in its French fries.
Wendy's groundbreaking switch to cooking oil with 0 grams of trans fats continues Wendy's role as an innovator in the quick service restaurant industry. Wendy's is working to reduce trans fat levels even further by addressing other issues that affect the level of trans fats, such as the oils used by Wendy's French fry suppliers and deviations from proper oil rotation during busy meal times.
In preparing French fries from raw potatoes to the hot, golden brown product customers enjoy in Wendy's restaurants, two processes affect the level of trans fats in the finished product: processing by the French fry supplier and cooking in one of our restaurants.
In Wendy's continued efforts to further reduce trans fats in its food products, Wendy's has directed its French fry suppliers to create a blend of oils that has 0 grams trans fat to be used by the suppliers when preparing Wendy's French fries. Wendy's is currently testing in its restaurants (with favorable results) French fries cooked by suppliers in oil blends containing 0 grams of trans fat.
As with all of Wendy's food products, Wendy's French fries are individually portioned and variations will exist from restaurant to restaurant. In order to ensure that our customers can have confidence in the nutritional information provided by Wendy's, Wendy's follows a rigorous testing process that follows the recommended procedures of the U.S. Food and Drug Administration (FDA). Samples are taken from Wendy's suppliers across the country and sent to independent laboratories for analysis. These tests are conducted at regular intervals and the results are available at www.wendys.com.
Wendy's is proud of its legacy as an innovator in the restaurant industry and our efforts to remove trans fats from our food products are a continuation of that tradition.
Nutrition Fact Calculations
*Nutrition and ingredient information is based on standard product formulations. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, product assembly at the restaurant level, and/or season of the year. Certain menu items may not be available at all locations. Temporary products are not included. Nutrition calculations follow federal regulations regarding the rounding of nutritional data.
This information is effective as of August, 2010.
Wendy's International, Inc., its franchisees and employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. Federal regulations have identified 8 major food allergens: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, and crustacean shellfish. For your convenience, menu items and ingredients that contain these major allergens have been indicated. Foods cooked in common oil have also been indicated as possible allergens.
Federal regulation has exempted from allergen declaration any highly refined oil derived from the major food allergens; therefore, soy oil as an ingredient is not indicated as an allergen. Please consult your Doctor to know if you should avoid products that contain highly refined soy oil.
a The % daily values are calculated based on 2000 calorie diet.
b An asterisk (*) denotes that this item is not a significant source of this vitamin or mineral.
c Nutrition calculations follow federal regulations regarding the rounding of nutritional data. Information displayed may vary slightly from actual based on rounding.
d Weight for beef patties is expressed as approximate weight before cooking. Also noted with an asterisk (*).
e The average baked potato is 10oz. Actual weight may vary.
f Soft drink serving size reflects the amount of liquid in the beverage cup. A beverage cup will be filled ½ full with ice (unless otherwise requested).
g The sodium value will vary based on the level of sodium in the local water supply.
i Recommended portion sizes. French fries are individually portioned at every restaurant. Variations will exist from restaurant to restaurant.
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©2010
At participating Wendy's
