Small French Fries

Small French Fries
Potatoes, Vegetable Oil (contains one or more of the following: soy oil, canola oil, cottonseed oil, sunflower oil), Dextrose, Sodium Acid Pyrophosphate (to protect natural color). Cooked in Soy, Corn, Cottonseed, & Hydrogenated Soy Oil. Cooked in the same oil as menu items that contain Wheat, Egg, Milk, and Fish (where available). Seasoned with Salt.

1 Ketchup packet
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

2 Ketchup packets
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

A Word about Trans Fats

As previously announced in August 2006, Wendy's switched to in-store cooking oils containing 0 grams of trans fats which has significantly reduced the amount of trans fats in its French fries.

Wendy's groundbreaking switch to cooking oil with 0 grams of trans fats continues Wendy's role as an innovator in the quick service restaurant industry. Wendy's is working to reduce trans fat levels even further by addressing other issues that affect the level of trans fats, such as the oils used by Wendy's French fry suppliers and deviations from proper oil rotation during busy meal times.

In preparing French fries from raw potatoes to the hot, golden brown product customers enjoy in Wendy's restaurants, two processes affect the level of trans fats in the finished product: processing by the French fry supplier and cooking in one of our restaurants.

In Wendy's continued efforts to further reduce trans fats in its food products, Wendy's has directed its French fry suppliers to create a blend of oils that has 0 grams trans fat to be used by the suppliers when preparing Wendy's French fries. Wendy's is currently testing in its restaurants (with favorable results) French fries cooked by suppliers in oil blends containing 0 grams of trans fat.

As with all of Wendy's food products, Wendy's French fries are individually portioned and variations will exist from restaurant to restaurant. In order to ensure that our customers can have confidence in the nutritional information provided by Wendy's, Wendy's follows a rigorous testing process that follows the recommended procedures of the U.S. Food and Drug Administration (FDA). Samples are taken from Wendy's suppliers across the country and sent to independent laboratories for analysis. These tests are conducted at regular intervals and the results are available at www.wendys.com.

Wendy's is proud of its legacy as an innovator in the restaurant industry and our efforts to remove trans fats from our food products are a continuation of that tradition.

Sour Cream and Chives Potato

Potato
Potato.

Reduced Fat Sour Cream
Milk, Cream, Modified Corn Starch, Nonfat Dry Milk, Maltodextrin, Lactic Acid, Sodium Phosphate, Citric Acid, Guar Gum, Mono and Diglycerides, Natural and Artificial Flavor, Potassium Sorbate (preservative), Locust Bean Gum, Carrageenan. CONTAINS: MILK.

Chives
Freeze-dried Chives.

Bacon Pieces
Pork cured with: Water, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Nitrate. Contains one or more of the following: Sugar, Sodium Erythrobate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose.

Cheese Sauce
Water, Cheddar Cheese (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt, disodium phosphate, artificial color [yellow 5 and 6]) Modified Food Starch, Whey, Corn Syrup Solids, Partially Hydrogenated Coconut Oil, Natural Flavor, Salt, Lactic Acid, Tricalcium Phosphate, Sodium Alginate, Yeast Extract, Sodium Caseinate (milk derivative), Calcium Gluconate, Xanthan gum, Disodium Inosinate, Dipotassium Phosphate, Sodium Tripolyphosphate, Garlic, Monoglycerides, Soy Lecithin, DATEM, Sodium Silicoaluminate (anti-caking agent), Artificial Color (yellow 5 and 6). CONTAINS: MILK, SOY.

Broccoli
Broccoli.

Buttery Best Spread
Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Vegetable Mono & Diglycerides, Pectin and Sodium Alginate, Natural and Artificial Flavors, Buttermilk Solids, Soy Lecithin, Potassium Sorbate (preservative), Citric Acid, Calcium Disodium EDTA (to protect flavor), Beta Carotene (color), Vitamin A Palmitate. CONTAINS: MILK, SOY.

Grilled Chicken Go Wrap

Tortilla
Bleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Hydrogenated Cottonseed and/or Soybean Oil, Mono and Diglycerides, Potato Starch with Monoglycerides, Contains 2% or less of: Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (wheat flour, calcium sulphate, sorbic acid, L-Cysteine hydrochloride), Sodium Propionate and Potassium Sorbate (preservatives). CONTAINS: WHEAT.

Iceberg/Romaine Lettuce Blend
Iceberg and Romaine Lettuce.

Shredded Cheddar Cheese
Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor). CONTAINS: MILK.

Ultimate Chicken Grill Fillet
Chicken Breast, Water, Seasoning (sea salt, maltodextrin, natural flavors, yeast extract, onion powder, garlic powder, sugar, gum Arabic, dextrose), Modified Corn Starch, Sodium Phosphates. Rubbed with Paprika and Spice.

Honey Mustard Sauce
Soybean Oil, Honey, Water, Dijon Mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Sugar, Distilled Vinegar, Egg Yolk, Salt, Mustard Seed, Egg White, Xanthan Gum, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (preservatives), Titanium Dioxide, Spice, Garlic (dehydrated), Onion (dehydrated), Natural Flavor, Lemon Juice from Concentrate, Calcium Disodium EDTA (to protect taste). CONTAINS: EGG.

Dill Pickles (2)
Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Alum, Natural Flavors, Polysorbate 80, Yellow 5, Blue 1.

Mayonnaise
Water, Soybean Oil, Corn Syrup, Egg Yolk, Modified Corn Starch, Distilled Vinegar, Contains less than 2% of: Salt, Spice, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Calcium Disodium EDTA (to protect flavor), Yellow 5 and 6. CONTAINS: EGG.

Ketchup
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

Mustard
Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric (color), Paprika, Spice.

Onion (2 rings)
Onions.

Tomatoes, 1 slice
Tomatoes.

Large Chili

Large Chili
Chili Base (water, tomatoes, salt, citric acid, calcium chloride), Ground Beef, Vegetable Mix (onions, celery, green peppers), Chili Beans (beans, water, sugar, corn syrup, salt, natural flavorings, onion powder, calcium chloride), Kidney Beans (kidney beans, water, sugar, corn syrup, salt, natural flavorings, onion powder, calcium chloride, disodium EDTA [preservative]), Chili Seasoning (sugar, salt, modified corn starch, chili pepper, onion powder, spices, dextrose, garlic powder, citric acid, disodium inosinate & guanylate, xanthan gum, autolyzed yeast extract, soybean oil, caramel color, extractives of paprika, malic acid, red 40, natural and artificial flavor, silicon dioxide [anticaking agent]).

Hot Chili seasoning
Water, Corn Syrup, Salt, Distilled Vinegar, Natural Flavors, Xanthan Gum, Caramel Color.

Saltine Crackers
Enriched Flour (wheat flour, niacinamide, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), Soybean Oil (contains TBHQ for freshness), Salt, Contains 2% or less of: Corn Syrup, Leavening (baking soda, yeast), Soy Lecithin. CONTAINS: WHEAT, SOY.

Cheddar Cheese, shredded
Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor). CONTAINS: MILK.

Kids' Meal French Fries

Kids’ Meal French Fries
Potatoes, Vegetable Oil (contains one or more of the following: soy oil, canola oil, cottonseed oil, sunflower oil), Dextrose, Sodium Acid Pyrophosphate (to protect natural color). Cooked in Soy, Corn, Cottonseed, & Hydrogenated Soy Oil. Cooked in the same oil as menu items that contain Wheat, Egg, Milk, and Fish (where available). Seasoned with Salt.

1 Ketchup packet
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

2 Ketchup packets
Tomato Concentrate (made from red ripe tomatoes), Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.

A Word about Trans Fats

As previously announced in August 2006, Wendy's switched to in-store cooking oils containing 0 grams of trans fats which has significantly reduced the amount of trans fats in its French fries.

Wendy's groundbreaking switch to cooking oil with 0 grams of trans fats continues Wendy's role as an innovator in the quick service restaurant industry. Wendy's is working to reduce trans fat levels even further by addressing other issues that affect the level of trans fats, such as the oils used by Wendy's French fry suppliers and deviations from proper oil rotation during busy meal times.

In preparing French fries from raw potatoes to the hot, golden brown product customers enjoy in Wendy's restaurants, two processes affect the level of trans fats in the finished product: processing by the French fry supplier and cooking in one of our restaurants.

In Wendy's continued efforts to further reduce trans fats in its food products, Wendy's has directed its French fry suppliers to create a blend of oils that has 0 grams trans fat to be used by the suppliers when preparing Wendy's French fries. Wendy's is currently testing in its restaurants (with favorable results) French fries cooked by suppliers in oil blends containing 0 grams of trans fat.

As with all of Wendy's food products, Wendy's French fries are individually portioned and variations will exist from restaurant to restaurant. In order to ensure that our customers can have confidence in the nutritional information provided by Wendy's, Wendy's follows a rigorous testing process that follows the recommended procedures of the U.S. Food and Drug Administration (FDA). Samples are taken from Wendy's suppliers across the country and sent to independent laboratories for analysis. These tests are conducted at regular intervals and the results are available at www.wendys.com.

Wendy's is proud of its legacy as an innovator in the restaurant industry and our efforts to remove trans fats from our food products are a continuation of that tradition.